Relashio Risotto

This dish celebrates both the Goddess and the God and the name comes from an Italian word meaning ‘ to release’ so have a go at this recipe to release the Goddess and God in you!

Ingredients  (serves 2)

  • 1 Tbsp Olive oil
  • 1 small onion finely chopped
  • I clove garlic finely chopped
  • 200g risotto rice
  • 250mls white wine
  • 500ml hot vegetable or chicken stock
  • 4 plump Asparagus spears blanched and chopped
  • 1 Mozzarella ball torn into pieces
  • 25g butter
  • 75g grated Parmesan
  • Salt and Pepper


  • Heat the olive oil in a frying pan over a medium heat and gently fry the onion and garlic until soft but not coloured.
  • Tip the rice into the frying pan with the onions and fry for one minute, coating the rice with the oil.
  • Add the wine and simmer with the rice until absorbed.
  • Slowly add the hot vegetable or chicken stock a ladle at a time, stirring all the time until all the liquid is absorbed.
  • Add the Asparagus, butter and parmesan to the rice and gently combine, Season well.
  • Just before serving tuck the pieces of Mozzarella into the hot rice to start melting.
  • Spoon into warm bowls and serve.

This is definitely a dish to share with the one you love. It requires a lot of stirring as it cooks so take the opportunity to stir in plenty of love, enjoy the release of the Goddess and god in you both!


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One Comment

  1. Mary Ann ODonnell
    Posted September 20, 2013 at 4:35 am | Permalink

    I made this dish OMG it was delicious!!! I love your site!!!

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