Recharging White Energy Bake!

Energy is something we could probably all do with a little more of, and the humble potato is one of the best sources. But did you know that it also supplies a primal energy to us, it magically recharges our own magical energy. I suppose it’s not that surprising, potatoes are still used as poppet’s to represent the human energy in materialisation magic! Combined here with the tasty, and underused celeriac it creates a white winter bake, magically tuned to recharge you!

Ingredients

  • 200ml vegetable stock
  • 2 garlic cloves, finely chopped
  • 200ml double cream
  • 1 tbsp olive oil
  • 1 large onion sliced
  • 1 large celeriac
  • 3 medium potatoes
  • 1 tbsp plain flour
  • 1 tbsp chopped fresh flat leaf parsley

Method

  • Preheat the oven to 200°C/fan180°C
  • In a saucepan, bring the vegetable stock to the boil with the crushed garlic then remove from the heat and stir in  the double cream. Set aside to cool.
  • Heat the olive oil in a pan and gently fry the onion until very soft but not coloured.
  • Peel and quarter the celeriac, then slice to approximately 3mm in thickness. Repeat with the potatoes.
  • In a bowl toss the potatoes and celeriac with the plain flour, chopped parsley and some salt and pepper.
  • Butter a 1.2-litre ovenproof dish and layer up the celeriac, potatoes and the softened onion. Gently pour the cream mixture over the gratin.
  • Bake for approximately 1 hour, until golden brown and bubbling and the potatoes and celeriac are cooked all the way through.
  • Serve with a simple grilled piece of meat or fish and some lightly steamed vegetables.


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